Best Kale Salad Recipe

Tender chicken stuffed with ham and cheese, breaded, and baked. Excellent flavor, but it came out very thick. Will need to add more oil or less pecans. Transfer a handful of pecans to a cutting board and coarsely chop; set aside for serving. Toast pecans on a rimmed baking sheet, tossing halfway through, until slightly darkened and fragrant, 8–10 minutes. If serving later – you can store the salad in an airtight container and store the vinaigrette in a separate jar.

Thank you for sharing my post with your friends. Next, transfer the kale to a serving bowl and sprinkle it lightly with sea salt . Get recipes, tips and NYT special offers delivered straight to your inbox. Opt out or contact us anytime.

Depending on the amount of kale, I use 1/2 a lemon and a large avocado or 2 smaller ones. That will coat enough kale for 4 salads. Every person I’ve made it for, kale haters and carnivores alike loved the transition in the kale and went home with recipe.

They are my favorite variety. Either crunchy green or tuscan kale works too. This is genuinely the only salad I’ve ever made that I actually enjoyed! I used a honey mustard dressing instead and added some spice to the chickpea topping.

Let the kale sit for 5 minutes. This emerald kale salad with peanut vinaigrette is a copycat of the Houston's emerald kale salad! It's so crunchy and flavorful, savory and nutty. It's addictive and a fantastic base for chicken, steak, shrimp or beans. This emerald kale salad with peanut vinaigrette is a copycat of the Houston’s emerald kale salad!

If you’d like to share one of my photos and link over to the post for the others, that would be fine with me. I’m not sure which one to try first! These will be perfect for easy lunches to take to school. Yes, this step sounds ridiculous, but it makes all the difference. Reach into the bowl with hands and start grabbing handfuls of kale.

Cover and refrigerate 4 hours or overnight. In a large bowl add prepared kale and top with a squeeze of lemon. Using your hands, massage the kale until tender and glossy. Is it just me, or does it seem like the kale salad has gone out of style? Remove kale leaves from thick ribs.

I thought I was the only one who fed her dog kale! Kona loves the stuff so much she’ll try to steal it out the fridge every time we open the door. Puppies aside, these recipes look delicious, I’ll be making one tonight . Hi Tracey, thanks for asking. I’m sorry, though, I don’t allow my recipes to be published elsewhere.

I make it by blending roasted carrots with ginger and tangy rice vinegar. While you’re roasting your carrots, roast some chickpeastoo. They add a nice substantial bite to the mix of fresh, raw veggies in this salad. First time making a kale salad not out of a bag so I was not expecting much, but this is really enjoyable.

It can also be prepped ahead of time for kale recipe lunch. Or even that dinner after a busy day. This is our go-to kale salad recipe, perfect for everyday!